Protein Pancakes


Yield: 12 pancakes

2 cups almond flour

½ cup Impact Everyday Whey Protein Powder (Vanilla or Chocolate)

3 tsp baking powder

1 ¼ cup almond milk

1 egg

2 tbsp avocado oil


In a large bowl, mix together the almond flour, protein powder and baking powder.

In a separate bowl, whisk together the milk, eggs and oil. 

Mix the wet and dry ingredients together to combine. Don’t overmix. Let stand for 5 minutes to thicken.

Heat a non-stick pan on medium heat and add ¼ cup of batter into the pan. Cook for 2-3 minutes per side.